News
 Sara
Cabot: March 2007 BoldFacer Profile 
"Into
the mouths of babes, naturally" -
Boston Globe, 3.14.07
Tickling
the Young Palate
By Maureen Foley
South End Formaggio
now catering to infants and toddlers
"A lot of people say, ‘organic
shmorganic,’" says Sara
Cabot, owner of little lettice, a small
company that produces organic baby
food.
Based on the concoctions
produced at little lettice, babies
should want to eat organic food. Some
of the flavors cooked up by Cabot include...
Read More
 Time
Magazine: "Rethinking First
Foods" Somewhere
between mother's breast and the lunchroom,
something has gone very wrong. How
to instill good eating habits from
the start... Read
More
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